{"id":1920,"date":"2011-06-23T10:26:40","date_gmt":"2011-06-23T09:26:40","guid":{"rendered":"http:\/\/blogitc.itc.uji.es\/?p=1920"},"modified":"2011-06-23T10:26:40","modified_gmt":"2011-06-23T09:26:40","slug":"hel-yes","status":"publish","type":"post","link":"https:\/\/tendenciashabitat.com\/?p=1920","title":{"rendered":"HEL YES!"},"content":{"rendered":"<p><a href=\"http:\/\/www.helyes.fi\/\" target=\"_blank\">HEL YES!<\/a> fue un restaurante temporal y sala de exposici\u00f3n del equipo creativo Finnish Designers, compuesto tanto por dise\u00f1adores como por creativos culinario, para London Design Festival. El objetivo era difundir el dise\u00f1o y la cultura finlandesa a trav\u00e9s de la cocina, en sus propias palabras &#8220;<em>It is all about the delicacies of primitive Finnish cuisine, which is typically more about pure ingredients than, for example, restaurant culture. We will use the best vegetables and fish as well as traditional cooking methods, making our own interpretations along the way. We will avoid decorative elements and focus on substance. There will be Karelian stew, whipped lingonberry manna and spruce shoots &#8211; Catches of the Day!&#8221;<\/em><\/p>\n<p><em><img loading=\"lazy\" class=\"alignnone size-full wp-image-1921\" title=\"5\" src=\"http:\/\/oth.aidimmeblogs.aidimme.es\/wp-content\/uploads\/sites\/5\/2011\/06\/5.jpg\" alt=\"5\" width=\"640\" height=\"480\" \/><img loading=\"lazy\" class=\"alignnone size-full wp-image-1922\" title=\"6\" src=\"http:\/\/oth.aidimmeblogs.aidimme.es\/wp-content\/uploads\/sites\/5\/2011\/06\/6.jpg\" alt=\"6\" width=\"320\" height=\"480\" \/><br \/>\n<\/em><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>HEL YES! fue un restaurante temporal y sala de exposici\u00f3n del equipo creativo Finnish Designers, compuesto tanto por dise\u00f1adores como por creativos culinario, para London Design Festival. El objetivo era difundir el dise\u00f1o y la cultura finlandesa a trav\u00e9s de la cocina, en sus propias palabras&#46;&#46;&#46;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":14,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_links_to":"","_links_to_target":""},"categories":[11,13,24],"tags":[],"_links":{"self":[{"href":"https:\/\/tendenciashabitat.com\/index.php?rest_route=\/wp\/v2\/posts\/1920"}],"collection":[{"href":"https:\/\/tendenciashabitat.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tendenciashabitat.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tendenciashabitat.com\/index.php?rest_route=\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/tendenciashabitat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1920"}],"version-history":[{"count":0,"href":"https:\/\/tendenciashabitat.com\/index.php?rest_route=\/wp\/v2\/posts\/1920\/revisions"}],"wp:attachment":[{"href":"https:\/\/tendenciashabitat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tendenciashabitat.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tendenciashabitat.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}